Evaluation of the coverage and benefit incidence of the WFP’s food fortification interventions under the MDG1c Programme

Start Date: Close Date:


This research project is related to the WFP’s MDG1c Initiative. The IPC-IG worked with the WFP in Mozambique to evaluate the coverage and benefit incidence of the WFP’s interventions to accelerate food fortification of staple foods in the country.


World Food Programme (WFP) Mozambique , Government of Mozambique


Sub-Saharan Africa


Main Pillar

Knowledge Production

Thematic Area

Sustainable development

Other Thematic Areas

Poverty Reduction Policies

Sustainable Development Goals

SDG 1 - No Poverty , SDG 2 - Zero Hunger , SDG 12 - Responsible Consumption and Production

Project Results

Collection of data and M&E 

The IPC-IG team has conducted a quantitative assessment of the coverage to evaluate which socio-economic groups benefit from the fortification of wheat flour, maize flour, vegetable oil and sugar, and which do not.