Evaluation of the coverage and benefit incidence of the WFP’s food fortification interventions under the MDG1c Programme
This research project is related to the WFP’s MDG1c Initiative. The IPC-IG worked with the WFP in Mozambique to evaluate the coverage and benefit incidence of the WFP’s interventions to accelerate food fortification of staple foods in the country.
Other Thematic Areas
Sustainable Development Goals
Collection of data and M&E
The IPC-IG team has conducted a quantitative assessment of the coverage to evaluate which socio-economic groups benefit from the fortification of wheat flour, maize flour, vegetable oil and sugar, and which do not.